Best HM (Hotel Management) Collage in Delhi, India

Institute of Hotel Management, Catering & Nutrition, 

Pusa New Delhi - 110012

Under Ministry of Tourism, Government of India

The Best Institute of Hotel Management 5 years in row is IHM, PUSA, New Delhi which has Vision as "To be known globally as an institution of excellence for our idiosyncratic skill knowledge" and

Mission

1. To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.
2. To facilitate synergized research amongst faculty, students and industry in hospitality precincts.
3. To develop bonhomie between institution and industry.

Courses

Duration Eligibility Upper Age Limit* Admission M. Sc. in Hospitality Administration 2 Years B.Sc. (HHA) OR Degree in Hotel Management from recognized University NA By NCHMCT in May on the basis of merit in eligibility qualification M. Sc. in Dietetics & Food Service Management 2 Years Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition 25 By the Institute in June on the basis of merit in eligibility qualification Post Graduate Diploma in Accommodation Operations & Management One Year Graduate in any stream with English as one of the subjects 25 By the Institute in June on the basis of merit in eligibility qualification B. Sc. in Hospitality & Hotel Administration 3 Years 10+2 or equivalent with English as one of the subjects 22 By NCHMCT through All India JEE in April Diploma in Food & Beverage Service One Year 10+2 or equivalent with English as one of the subjects 22 By the Institute in June on the basis of merit in eligibility qualification Diploma in Bakery & Confectionery One Year 10+2 or equivalent with English as one of the subjects 22 By the Institute in June on the basis of merit in eligibility qualification Craftsmanship Course in Food Production & Patisserie One Year 10th Class pass of 10+2 or equivalent with English as one of the subjects 22 By the Institute in June on the basis of merit in eligibility qualification Craftsmanship Course in Food & Beverage Service 6 Months 10th Class pass of 10+2 or equivalent with English as one of the subjects 22 By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification Hunar se Rozgar Scheme of Ministry of Tourism, Government of India  Hunar se Rozgar – Food Production 8 Weeks 8th Pass 18-28 years First cum First Basis (Batches in every 2 months) Hunar se Rozgar – Food & Beverage Service 6 Weeks 8th Pass 18-28 years First cum First Basis (Batches in every 2 months) Hunar se Rozgar – Bakery 8 Weeks 8th Pass 18-28 years First cum First Basis (Batches in every 2 months) Hunar se Rozgar – House Keeping Utility 6 Weeks 8th Pass 18-28 years First cum First Basis (Batches in every 2 months) Skill Certification scheme of Ministry of Tourism, Government of India Skill Certification – Food Production (Cook) 6 Days Working in the Industry NA First cum First Basis, Starting every Monday at 10 AM Skill Certification – Food & Beverage Service (Waiter) 6 Days Working in the Industry NA First cum First Basis, Starting every Monday at 10 AM

Post Graduate Diploma, Diploma and Craftsmanship Courses ADMISSION SESSION 2014–2015 Fee is to be deposited only by Demand Draft in favour of “Principal, Institute of Hotel Management , Pusa, New Delhi ” as per the Merit List put up on the NOTICE BOARD

Particulars Craftsmanship Course in Food Production Diploma in Food & Beverage Service Diploma in Bakery & Confectionery 1st Term 2nd Term 1st Term 2nd Term 1st Term 2nd Term Admission Fee 850 - 850 - 850 Caution Fee (Refundable)* 1700 - 1700 - 1700 Tuition Fee 7500 7500 5250 5250 6600 6600 Cookery Training Fee/ Lab material fee 4200 4200 - - 4000 4000 Operational Fee 1850 1850 5250 5250 1700 1700 Student Activities Fee 1000 - 1000 - 1000 - Mid-Term/ Assessment Examination Fee 800 - 800 - 800 - Identity Card 200 - 200 - 200 - Locker Rent 500 - 500 - 500 - Magazine Fee 500 - 500 - 500 - Lunch Charges - - 3000 3000 3000 3000 Internet, Handouts, Doctor facilities 1500 - 1300 - 1300 - Semester Examination Fee 2000 2000 - 2000 - 2000 IGNOU Registration Fee - - - - - - TOTAL 22600 15550 20350 15500 22150 17300
Particulars Craftsmanship Course in Food & Beverage service (CCFBS) Post Graduate Diploma in Dietetics & Hospital Food Service P.G Diploma in Accommodation Operation & Management 1st Term 1st Term 2nd Term 1st Term 2nd Term Admission Fee 850 850 - 850 - Caution Fee (Refundable)* 1700 1700 - 1700 - Tuition Fee 5750 6600 6600 6100 6100 Cookery Training Fee/ Lab material fee - 6000 6000 - Operational Fee 5100 4000 4000 2800 2800 Student Activities Fee 1000 1000 - 1000 - Mid-Term/ Assessment Examination Fee 800 800 - 800 - Identity Card 200 200 - 200 - Locker Rent 500 500 - 500 - Magazine Fee 500 500 - 500 - Lunch Charges 3000 3000 3000 3000 3000 Internet, Handouts, Doctor facilities 1300 1300 - 1300 - Semester Examination Fee 2000 2000 2000 2000 2000 TOTAL 22700 28450 28450 20750 13900
Note:-Fee is subject to yearly revision.
FEE STRUCTURE (2014–2015) B.Sc.(Hospitality & Hotel Administration) S. No Particulars First Year Second Year Third year 1 st Sem 2nd Sem 3rd Sem 4th Sem 5th Sem 6th Sem 1 Admission Fee 1000.00 - - - - - 2 Tuition Fee 31750.00 31750.00 32500.00 32500.00 34700.00 33100.00 3 Terminal Exam Fee 500.00 500.00 500.00 500.00 500.00 500.00 4 IGNOU Examination fee 4500.00 - 4500.00 - 4500.00 - 5 Students Activity Fee 800.00 - 800.00 - 800.00 - 6 Magazine fee 500.00 - 500.00 - 500.00 - 7 Annual Examination Fee 2000.00 2000.00 2000.00 2000.00 2000.00 2000.00 8 Identity Card/ Badges etc 200.00 - 200.00 - 200.00 - 9 Locker Rent 500.00 - 500.00 - 500.00 - 10 Handouts, Internet, Doctor Facility 1000.00 - 1000.00 - 1000.00 - 11 Enrolment Fee (One Time) 1500.00 - - - - - 12 Caution Fee 2500.00 - - - - - TOTAL 46750.00 34250.00 42500.00 35000.00 44700.00 35600.00
Hostel Fees
Sno. Particulars 1st Year 2nd Year 3rd Year 1st Sem 2nd Sem 3rd Sem 4th Sem 5th Term 6th Term 1. Caution Fee (Refundable) 5000 - - - - - 2. Room Rent 4000 4000 4000 4000 6000 6000 3. Mess Charges 11000 11000 11000 11000 11000 11000 4. Lounge Fee 750 750 750 750 750 750   TOTAL 20750 15750 15750 15750 17750 17750 5. Electricity & Water Charges As per actual Consumption
Contact Us    Institute of Hotel Management, Catering & Nutrition, Pusa   New Delhi – 110012   Phone no : 25841411, 25840147, 25842429    Fax              : 25843177   website     : www.ihmpusa.net   e-mail         : ihmpusa@rediffmail.com   Road Map To The Institute